Sunday, June 20, 2010

Taste Buds - Indian Chapter 1.

Unknowingly, we're slowly becoming vegetarian. Most indians are vegetarians, so whatever we eat naturally don't normally contain meat. We'll just order whatever that's on the menu not knowing whatever it is, or rather, we only know that it's something we could eat together with nann, like gravy or some sort.



So, until chatting with my cousin the other day then did i realize that, i'm becoming vegetarian, not by choice. Interesting. Though i haven't really had meat for 2 weeks or so, it really didn't feel so. Maybe, this is a hint that i can actually be vegetarian. But, that is provided fast food back at home are readily available for vegetarians. Hehh, in other words, kinda impossible.


Other than the fact that i'm slowly becoming vegetarian, i'm actually started to develop an unimaginable tolerance for my nemesis. Peas. Green peas. In secondary school days, i've had the exact same food during recess time for all my 4 years. You could add up to a week or two in the total 4 years where i'll have something else. Point is, buddies then would know clearly which plate is mine at the collection bucket; the plate that is clean of every single grain of rice and drop of gravy, left with nothing else but green peas.


Maybe it's a good thing that most indian cuisine contains peas. Imagine peas are like onion to them, something practically every single dish must contain. Then, i can imagine how i can start loving my nemesis the way i love onion. :D

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